Teams at Genuine Foods

Manage daily food service at a K-12 school site: prepare and serve meals per recipes and schedules, lead and train kitchen staff, maintain food safety and NSLP production records, manage inventory and deliveries, control costs, and represent the company to students, teachers and parents.

Lead daily meal preparation and service at a K-12 site following company recipes and NSLP standards. Supervise and develop cooks, manage inventory, orders, deliveries, and food safety. Maintain production records, control food costs and waste, and provide welcoming customer service to students, staff, and parents. Report to field and operations leaders.

Drive sales to K-12 independent, charter, and private school foodservice programs. Build a three-year prospect pipeline, analyze RFPs/RFIs, develop proposals and proformas, manage CRM activity, conduct client meetings and tastings, ensure state compliance, and collaborate with regional operators to grow market share.