Jobs at Generator

Support the Operations Management Team with procurement, supplier relationships, tendering, SOP creation and implementation, project and administrative support, reporting monthly savings, and researching hospitality trends. Work with hostel management to improve purchasing, reduce waste, and prepare materials for the Executive Team.

Support day-to-day food and beverage operations in a lifestyle hostel setting. Deliver excellent guest service, assist in bar/restaurant service, help manage and motivate staff, maintain legal and commercial standards, and contribute creatively to food and drink concepts and digital initiatives.

Manage day-to-day hostel operations to ensure safe, social, on-brand guest and staff experiences. Oversee operational duties, apply local market knowledge, support staff, implement company programs and benefits, and perform other reasonable duties as required to meet Generator’s standards and vision.

Manage daily revenue reconciliations, ensure timely accounts receivable invoicing and supplier payments, support operations, maximize space monetization, and maintain high customer satisfaction while performing other reasonable duties.

Manage daily revenue reconciliations, ensure timely accounts receivable invoicing and supplier payments, support operations, maximize space monetization, and maintain high customer satisfaction.

Supervise food and beverage operations for a lifestyle hostel brand: manage and motivate bar and restaurant staff, maintain legal and commercial standards, promote trending food and drink concepts, and drive creativity and digital initiatives to enhance guest experience.

Manage day-to-day Food & Beverage operations, train and lead staff, ensure customer satisfaction, monetize spaces via events programming, maintain H&S, fire safety and food hygiene compliance, and communicate goals to motivate the team.

Provide night-time front desk service at a busy hostel: greet guests, manage check-ins/check-outs, handle reservations and POS, upsell services, respond to enquiries and complaints, report maintenance issues, follow cash handling and safety procedures, and support team shift handovers.

Manage day-to-day Food & Beverage operations, train and motivate staff, ensure H&S, fire safety and food hygiene compliance, drive customer satisfaction and commercial performance, activate spaces and integrate events to maximise revenue.