Teams at Generations/Gaither's, Inc.

Prepares, cooks, seasons, and serves nutritious meals in accordance with menus, dietary guidelines, health regulations, and facility policies. Handles food safely, maintains kitchen equipment, controls portions, minimizes waste, and checks meal trays for accuracy. Prepares a wide range of foods in large quantities, including meats, vegetables, soups, desserts, breads, and beverages. May supervise food service employees when the dietary service director is absent.

Provides supervised bedside care for facility residents, including bathing, grooming, dressing, feeding, toileting, transfers, vital signs, specimen collection, repositioning, and monitoring intake and output. Maintains resident safety, comfort, dignity, hygiene, and infection control. Documents care, reports changes or unsafe conditions to nursing staff, supports care plans and rehabilitation activities, cleans equipment, and assists with resident needs throughout the facility.

Provides direct care and support to clients in a residential mental health facility. Duties include assisting with activities of daily living, monitoring vital signs and client conditions, administering or supervising medications and treatments, documenting care, maintaining safety and infection control, serving prescribed meals, and preparing nutritious food. The role also supports client dignity, comfort, recreation, rehabilitation, and facility cleanliness while reporting changes or unsafe conditions to supervisors.