Teams at Gehl Food & Beverage

Supervises food safety and quality technicians in a food manufacturing environment. Oversees HACCP, GMP, CCP monitoring, sanitation, allergen controls, audits, CAPA, quality monitoring, product holds, training, SOPs, and regulatory compliance. Leads continuous improvement, tracks food safety and quality KPIs, supports change control and Stage & Gate processes, and provides technical leadership during audits and inspections.

Leads the design, delivery, and improvement of training programs across aseptic food manufacturing facilities. Develops training content, analyzes capability gaps and performance data, mentors trainers, supports onboarding and career development, maintains training systems, evaluates effectiveness, and ensures compliance with food safety, quality, GMP, and safety standards. Partners with plant leadership, HR, and subject matter experts across multiple sites.