Teams at GCG Official

Prepare and cook meals within airline and airport dining operations, maintaining quality, hygiene, and customer-focused service. Work collaboratively in a multicultural kitchen team supporting Sky Dining and other culinary services, following company standards and safety procedures.

As a Panadero, you will verify airline orders, communicate with production teams, ensure timely delivery, maintain cleanliness, and control task execution.

The Supervisor de dietas oversees and ensures compliance in the distribution and delivery of meals to patients, organizes schedules for diet aides, and verifies that standards of quality and procedures are followed.