Teams at GCG Official

The Cocinero is responsible for preparing meals according to specifications, managing raw materials, and ensuring product quality in a culinary production environment.

Seeking a baker to prepare, shape, bake, and present various baked goods according to established recipes and quality standards. Responsibilities include maintaining hygiene, controlling raw material stock, and ensuring product quality.

The Auxiliary of General Services will assist in various tasks related to operations, ensuring cleanliness and quality within the work environment, while supporting food-related services. Candidates must have at least 6 months of experience in businesses, preferably in the food sector.