Teams at GCG Official

Responsable de la limpieza de la cocina, bachas, ollas, utensilios y elementos utilizados en la preparación de alimentos, además del lavado de platos, cubiertos, bandejas y otros elementos del servicio. El puesto contribuye al mantenimiento de estándares de higiene y limpieza en un entorno gastronómico dinámico.

This role involves maintaining hygiene in an industrial kitchen, including cleaning areas like ovens and assembling dish orders.

Performs facility hygiene and sanitation duties, including cleaning sinks, drawers, floors, walls, cold rooms, bathrooms, and worktables; removes waste; uses materials economically; maintains cleaning equipment; supports work planning, quality standards, and onboarding new employees; and follows hygiene, personal cleanliness, and food-handling practices.