Teams at GCG Official

The Cocinero is responsible for preparing meals according to specifications, managing raw materials, and ensuring product quality in a culinary production environment.

The Procurement Coordinator assists with sourcing, procurement, and vendor management, communicating over orders, tracking shipments, and identifying cost savings.

The role involves preparing and processing meat in a large-scale industrial environment, including cutting, cleaning, and packaging products while adhering to hygiene and safety standards.