Teams at GBC Food Services, LLC

Manages regional Asian cuisine franchise operations across retail locations, including manager recruitment, training, compliance, merchandising, inventory, budgets, P&L, sales growth, and franchisee relationships. Visits stores frequently to monitor standards, coach teams, implement strategies, and improve operational performance. Requires expertise in sushi, dumplings, pan-Asian food programs, merchandising, food safety, and regional operations management.

Lead regional franchise operations for Asian cuisine programs (sushi, dumplings, pan-Asian). Oversee managers, merchandising, inventory, compliance, P&L, recruitment, training, audits, budgets, and store visits to drive sales, operational efficiency, and franchisee performance.

Field-based franchise sales role responsible for identifying, qualifying, and closing franchisees. Requires 50%+ travel, CRM use, lead generation, presentations, financial qualification, and onboarding coordination.