Teams at GBC Food Services, LLC

Lead regional franchise operations and merchandising for Asian cuisine programs (sushi, dumplings, pan-Asian). Recruit, train, and coach managers; ensure brand and food-safety compliance; manage P&L, budgets, inventory, audits, and regional growth initiatives; visit stores, generate reports, and drive sales through merchandising and operational improvements.

Manage and coordinate transportation, storage, and distribution of goods. Oversee inbound/outbound operations, inventory accuracy, shipment documentation, carrier/3PL coordination, and warehouse teams while enforcing safety and continuous improvement.

Field-based sales role responsible for identifying, qualifying, and closing franchise opportunities. Requires frequent travel, in-person meetings, CRM usage, lead generation, financial qualification of prospects, and collaboration with internal teams to onboard new franchisees.