Search the 9 jobs at The Gathering Spot

The Human Resource Generalist is responsible for functions such as recruitment, benefits administration, employee relations, and compliance with employment laws. This role involves managing hiring processes, conducting training, and handling employee inquiries regarding benefits, while ensuring professionalism and confidentiality.

The Gathering Spot is accepting submissions for future job openings in the Los Angeles area, aiming to build a pool of qualified candidates ahead of their recruitment process for an upcoming grand opening.

The Private Events Planner will assess clients' needs for events, arrange logistics, manage contracts, ensure compliance with regulations, coordinate event schedules, and maintain venue options. The role requires excellent communication, organizational skills, and the ability to manage day-of-event activities effectively.

The Gathering Spot is open to receiving applications from talented individuals for future job openings at their Atlanta location. Interested candidates are encouraged to submit their resumes and cover letters for consideration.

The Private Events Planner coordinates logistics for events, working closely with clients to ensure successful execution. Responsibilities include overseeing venue tours, managing internal and external parties, tracking expenses, and serving as the client's representative during events. Communication skills and adaptability are essential in this role.

The mixologist will craft cocktails in a high-volume setting, develop innovative menus, ensure quality across all beverages, and collaborate with kitchen staff. Must maintain compliance with health regulations and demonstrate excellent communication skills.

The Site Manager will oversee all food and beverage operations, ensuring high standards of quality and service. Responsibilities include managing daily operations, curating events, implementing inventory control, and leading staff. The role emphasizes member engagement and requires strong leadership and organizational skills.

The Food and Beverage Director will oversee the daily operations of food and beverage outlets, manage inventory and costs, curate events, and enhance member satisfaction through exceptional culinary experiences. The role requires strong leadership, team management, and engagement with club members.

Establish strategic direction, collaborate with leadership, oversee daily operations, manage staff, develop training programs, and ensure alignment with business goals and vision at The Gathering Spot Atlanta.