Teams at Fredley Group of Companies

Leads engineering and construction projects for restaurant openings, renovations, facility upgrades, and equipment installations. Manages project scope, schedules, budgets, risks, contractors, suppliers, technical plans, compliance, site inspections, documentation, and store handovers. Coordinates with Operations, Finance, Procurement, Marketing, IT, and external partners to ensure projects meet quality, safety, cost, and launch-readiness requirements.

Manages monthly book closing, account adjustments, accruals, bank and tax reconciliations, store-level financial statements, AP and AR aging, monthly account schedules, and audit support. Requires an accounting degree, Excel proficiency, attention to detail, and preferably relevant accounting experience, knowledge of PFRS and accounting regulations, and ERP experience.