Four Corners Benefits Overview

Support servers and bartenders in a fast-paced bar environment by running food, bussing and resetting tables, cleaning, and communicating with customers under FOH manager direction.

Manage front-of-house operations to ensure exceptional guest service, drive sales, hire/train and develop staff, enforce regulations and safety, and support the General Manager in operational improvements.

Part-time support staff assisting servers and bartenders by running food, bussing and resetting tables, cleaning, and communicating with customers. Works under FOH managers in a fast-paced hospitality environment. Requires at least one year of hospitality experience.