Four Corners Benefits Overview

Manage front-of-house operations to ensure exceptional guest service, drive sales, hire/train and develop staff, enforce regulations and safety, and support the General Manager in operational improvements.

Part-time support staff assisting servers and bartenders by running food, bussing and resetting tables, cleaning, and communicating with customers. Works under FOH managers in a fast-paced hospitality environment. Requires at least one year of hospitality experience.

Support FOH staff by bussing tables, running food and bar orders, resetting and cleaning tables, and communicating with guests under FOH manager direction.