Formo Foods GmbH

Formo is a food-biotechnology company developing animal-free dairy proteins through precision fermentation. Its initial product, enhanced or bio-identical casein, is designed to deliver the functionality, texture, taste, and indulgence of conventional dairy while reducing environmental impact. Formo partners with food and nutrition manufacturers to commercialize these high-performance ingredients at scale for next-generation products, with a broader mission of making the cow optional.