FOODMatch Benefits Overview

Coordinates new food products from development through launch by organizing specifications, labels, claims, supplier information, samples, and quality documentation. Supports product tastings, quality and shelf-life monitoring, specification comparisons, supplier follow-up, and investigations of quality concerns. Collaborates with Quality, Product, Marketing, Operations, and suppliers in a hybrid role with minimal warehouse or supplier-facility travel.

The Sales Representative will drive sales in the Foodservice sector, managing customer relationships and promoting product placement in the Mid-Atlantic through Northeast. Responsibilities include nurturing existing partnerships, identifying new accounts, facilitating product presentations, and participating in food shows.

The Staff Accountant is responsible for maintaining financial records, preparing reports, managing accounts payable and receivable, and ensuring compliance with GAAP and regulations.