Fooda

HQ
Chicago
Total Offices: 5
306 Total Employees
Year Founded: 2011

Fooda Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers disability insurance

Offers accidental death & dismemberment insurance

Offers company equity

Offers employee discounts

Offers employee stock purchase plan

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers dependent care

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Provides family medical leave

Provides fertility benefits

Offers generous parental leave

Company Culture

Provides commuter benefits

Offers travel concierge services

Provides free snacks and drinks

Offers a remote work program

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid holidays

Provides bereavement leave

Offers paid volunteer time

Provides paid sick days

Recently posted jobs

3 Days AgoSaved
In-Office
Chicago, IL, USA
Food • Logistics • Software
Manage full-cycle, high-volume recruiting for hourly, part-time, and select salaried roles. Develop sourcing strategies, build candidate pipelines, advise hiring managers, coordinate offshore hiring partners, track recruiting metrics, improve ATS and recruitment processes, support onboarding, update job descriptions, and represent Fooda at recruitment events. The role is hybrid in Chicago with three office days weekly.
5 Days AgoSaved
In-Office
Waco, TX, USA
Food • Logistics • Software
Owns operational performance and client relationships across a portfolio of strategic, multi-location accounts. Responsibilities include client communication, quarterly business reviews, KPI and usage analysis, growth and upsell coordination, onsite staff management, process improvement, and account-level financial oversight. The role requires daily onsite presence in Burlington, TX, Monday through Friday, and collaboration with Sales, Restaurant Partnerships, and Market Operations.
9 Days AgoSaved
In-Office
Buffalo, NY, USA
Food • Logistics • Software
Leads daily onsite food-service operations at a client location, ensuring smooth hospitality-driven service, resolving issues, supporting staff, coordinating restaurant vendors, maintaining menus and point-of-sale updates, and monitoring customer satisfaction. Serves as the primary contact for clients, employees, restaurant partners, and onsite teams while reinforcing service standards and operational quality.