Teams at Food People Restaurant Group

Lead daily restaurant operations at TakoSushi, overseeing staffing, training, SOPs, guest service, food quality, inventory and deliveries, cost control, sales monitoring, and continuous operational improvements to drive profitability and service standards.

Oversee daily restaurant operations including staffing, training, SOPs, food and service quality, financial controls and cost analysis, guest interaction, safety and continuous operational improvements.

Lead day-to-day operations at TakoSushi, overseeing staff recruitment, training, scheduling, and performance. Ensure food quality, customer service, health and safety compliance, inventory and supply management, and cost control. Drive sales, analyze financials, implement SOPs, and identify operational improvements to maximize profitability and guest satisfaction.