Teams at Flying Horse Resort & Club

Lead and supervise banquet setup and turnovers for meetings, ballrooms, and events. Train and coach staff, execute room layouts from BEOs, handle furniture/AV/linens, ensure luxury presentation, safety compliance, and seamless event flow while coordinating with culinary and event teams.

Supervise and train Athletic Club hospitality staff, ensure high service, cleanliness, safety, and member satisfaction; handle guest inquiries and complaints, manage inventory, support events, and report operational feedback.