Teams at Fine Entertainment Management

Promote The Rockhouse by networking with hospitality partners, driving guest attendance and beverage sales, managing guest lists and reservations, using social media and outreach, representing the venue at events, and collaborating with staff to deliver exceptional guest experiences and meet promotional targets.

The Operations Manager oversees restaurant operations, manages staff, ensures customer satisfaction, monitors performance, and maintains financials and compliance with health and safety regulations.

The Operations Manager oversees day-to-day operations of the Restaurant/Bar, managing staff, ensuring guest satisfaction, and maintaining financial controls and compliance with health codes.