FGF Brands

HQ
North York
Total Offices: 8
1,583 Total Employees
Year Founded: 2004

FGF Brands Benefits Overview

Compensation + Benefits

Offers generous parental leave

Offers health insurance

Offers vision insurance

Offers life insurance

Offers performance bonuses

Work-Life Balance + Wellbeing

Offers generous PTO

Provides bereavement leave

Company Culture

Provides free snacks and drinks

Offers diversity-based Employee Resource Groups

Recently posted jobs

17 Hours AgoSaved
In-Office
San Antonio, TX, USA
Food • Manufacturing
Manage full-cycle recruitment for corporate and manufacturing roles, with emphasis on high-volume skilled-trades hiring. Responsibilities include sourcing through LinkedIn, Boolean searches, job boards, social media, referrals, and AI-enabled tools; building talent pipelines; partnering with hiring leaders; maintaining candidate relationships; managing recruitment platforms; representing the employer; and improving recruiting processes and employer-branding efforts.
6 Days AgoSaved
In-Office
San Antonio, TX, USA
Food • Manufacturing
Develops and maintains daily and weekly manufacturing production schedules. Analyzes material requirements, inventory levels, shelf life, production variances, and customer demand to optimize plans and minimize obsolescence. Coordinates schedule changes with operations and cross-functional stakeholders, assigns material requirements to distribution, verifies locally purchased items in the ERP system, and maintains scheduling files. The role also supports cross-training across production planning teams.
Food • Manufacturing
Manage foodservice sales within an assigned territory, driving customer acquisition, retention, revenue, profitability, distribution growth, and account penetration. Develop and execute sales, pricing, and distribution strategies; conduct customer presentations and product training; manage broker relationships; support marketing initiatives; track budgets and sales performance; and secure new distribution points. The role requires strong foodservice industry relationships, entrepreneurial leadership, analytical ability, and approximately 30% overnight travel.