Teams at FCH Enterprises, Inc.

Oversees multi-unit food-service operations by developing store managers, monitoring profitability, setting budgets, improving procedures, conducting store inspections, and enforcing company standards. The role leads operational strategy, training, customer satisfaction, quality, cleanliness, safety, employee development, and policy implementation across stores. It also evaluates operating reports, coordinates with administrative teams, and supports financial performance, employee morale, customer retention, and consistent service delivery.

The Assistant Unit Office Manager supports the Unit Office Manager in daily operations, supervising staff, managing shifts, providing training, and ensuring adherence to policies and efficiency in the department.

The position is responsible for operating bakery equipment, producing quality products, maintaining cleanliness, and may involve mentoring new team members.