Teams at FAT Brands Inc.

Advise and coach QSR franchisees on operations, brand standards, guest experience, marketing, training, purchasing, and profitability. Analyze P&L statements, facilitate annual business reviews, identify at-risk franchisees, support openings and transfers, and coordinate with corporate teams. The role requires regular franchisee visits, extensive travel, cross-functional communication, and strategic support to improve sales, unit economics, and operational performance.

Manages sourcing, purchasing strategies, vendor and distributor relationships, product availability, distribution schedules, and supply chain performance for Fazoli’s locations. Oversees contracts, supplier KPIs, forecasting, new store supply, promotional products, commodity pricing, and process improvements while partnering with operations, category management, franchisees, and brand leadership. The role requires data analysis, reporting, strong Excel skills, vendor management experience, and 20%–25% travel.

Provides operational, profitability, and franchise growth consulting to Round Table Pizza franchisees. Responsibilities include enforcing brand standards, conducting operational reviews, analyzing P&L performance, coaching restaurant teams, supporting promotions and new store openings, developing local sales and marketing plans, and facilitating franchise transfers. The role requires extensive field travel, strong multi-unit restaurant operations experience, administrative organization, and knowledge of food safety, inventory, cash control, and business software.