Teams at Farmers Coop Society

Leads daily agronomy operations, including chemical and fertilizer application, crew scheduling, inventory, equipment readiness, employee training, safety, regulatory compliance, budgeting, and seasonal planning. Supervises application personnel, ensures accurate and timely field applications, maintains equipment and facilities, and supports customer and departmental needs in a physically demanding agricultural environment.

Oversee daily grain receiving, drying, conditioning, storage, blending, inventory, and loading operations. Operate and monitor grain-handling equipment, maintain quality and safety standards, coordinate staff, train employees, and support workflow during peak harvest periods. Perform equipment inspections, preventative maintenance, troubleshooting, and facility upkeep. Ensure OSHA, DOT, and environmental compliance while providing professional service to cooperative patrons and assisting with customer concerns.

Operate grain receiving, drying, storage, and outbound loading equipment; monitor grain quality; perform equipment inspections, maintenance, and troubleshooting; operate mobile equipment; maintain a clean and safe facility; support OSHA and grain-handling compliance; and provide professional service to farmers and truck drivers. The role requires seasonal flexibility, physical work, safety awareness, and willingness to learn agricultural equipment and technology.