Famous Dave's of America Benefits Overview

Assists the General Manager in operating a profitable restaurant. Responsibilities include supervising 20–50 employees, recruiting and training staff, managing guest service, sales, budgets, safety, sanitation, maintenance, audits, corrective actions, and bank deposits. The role requires flexible scheduling, at least 50 hours weekly, physical movement throughout the restaurant, and lifting up to 50 pounds.

Manage daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment inspections and maintenance scheduling, menu collaboration with chefs, cash handling and reporting to regional management.

Manage daily restaurant operations including food safety compliance, customer service and complaint resolution, inventory and cost control, staff supervision and scheduling, collaborate with chefs on menus, maintain sales and cash records, and prepare operational reports for regional management.