Teams at Extell Development Company

The Director of Finance oversees budgeting, forecasting, cost control, payroll, purchasing, financial reporting, and financial systems for a hotel property. The role manages pre-opening and operating budgets, monthly statements, labor reviews, F&B cost controls, sales incentives, brand partner reporting, and compliance with hospitality standards. This leader partners with ownership, asset management, Hilton, and department heads to optimize profitability and ensure accurate financial operations.

Supports interior design projects from concept through construction administration by coordinating consultants, reviewing drawings, ensuring design compliance, managing FFE, OS&E, art selections, and overseeing punch lists and quality control. Performs product research, sample procurement, AutoCAD drafting, and 3D modeling. Participates in coordination meetings, construction activities, submittals, RFIs, and marketing materials. Works in offices and active construction sites.

Leads front-of-house food and beverage operations across restaurants, lounges, room service, and banquets. Supervises, coaches, schedules, and trains service staff while ensuring premium guest experiences and brand standards. Oversees POS transactions, cash handling, reporting, inventory support, labor costs, compliance with health and liquor regulations, and guest issue resolution. Requires strong knowledge of upscale dining, beverages, reservation systems, and multi-outlet hospitality operations.