Teams at Evans Hotels

Welcomes guests warmly, manages reservations and seating, hands out menus, takes initial drink orders, maintains reservation book accuracy, and supports leadership with additional duties to enhance guest satisfaction and operational efficiency.

Welcome guests with a warm, professional demeanor; manage reservations and seating according to the plan; provide menus and take initial drink orders; ensure correct menus are available; coordinate with staff to meet guest needs; perform additional duties as directed by leadership.

The Doorperson welcomes guests, provides assistance, and informs them about amenities and services, while ensuring a positive experience.