Teams at Eli's Restaurant Group

Manage daily restaurant operations and front-of-house staff to ensure excellent guest service, enforce standards and safety, handle scheduling, inventory, hiring, training, marketing execution, and drive sales and guest satisfaction in a fast-paced environment.

Manage all front-of-house restaurant operations including staffing, scheduling, training, inventory, guest service, compliance with food and alcohol safety, driving sales and events, and maintaining standards and a safe, engaging work environment.

Manage restaurant operations and a front-of-house department: staff, schedule, train, and supervise hourly team members; ensure service quality, guest satisfaction, inventory control, sanitation, compliance with liquor laws, and execution of marketing and events. Maintain checklists, enforce policies, and support sales and catering efforts while working rotating long hours.