Teams at Eli's Restaurant Group

Manage daily restaurant operations and front-of-house staff to ensure excellent guest service, enforce standards and safety, handle scheduling, inventory, hiring, training, marketing execution, and drive sales and guest satisfaction in a fast-paced environment.

Manage all front-of-house operations to deliver Eli's guest experience: staff hiring, training, scheduling, inventory and labor management, run service floor, enforce policies, execute marketing windows, ensure food and safety standards, and drive sales, events and guest satisfaction.

Manage restaurant operations and a front-of-house department: staff, schedule, train, and supervise hourly team members; ensure service quality, guest satisfaction, inventory control, sanitation, compliance with liquor laws, and execution of marketing and events. Maintain checklists, enforce policies, and support sales and catering efforts while working rotating long hours.