Teams at Eataly

Leads day-to-day operations across assigned Eataly Caffe locations, overseeing guest experience, staffing, management development, financial performance, food safety, inventory, scheduling, and operational standards. Coaches teams, improves processes, manages corrective actions, supports new openings, and partners with corporate functions to achieve business and hospitality goals. This is a hands-on, on-site leadership role requiring flexible scheduling and travel to Eataly locations.

Leads daily operations for Eataly’s Salumi and Formaggi department, supervising and training staff, managing inventory and orders, coordinating production, maintaining food quality and safety standards, analyzing financial performance, and assisting guests with product selection. The role also includes weighing, labeling, packaging, and preparing products while ensuring efficient department operations.

Prepares, packages, receives, stocks, and merchandises cheese products in Eataly’s fresh market department. Assists guests with product selection, provides cheese knowledge, weighs and labels products, maintains attractive displays, rotates inventory using FIFO standards, monitors supplies, operates commercial equipment and cash registers, and keeps the workstation clean.