Teams at Eataly

Plans and executes public and private food, wine, cooking, and educational events. Supports chefs and guests, prepares event spaces and workstations, serves meals and beverages, manages cleanup and restocking, and handles class descriptions, instructor biographies, event orders, contracts, online registration pages, client relationships, and cross-department coordination.

Eataly is hiring permanent and seasonal hospitality and culinary staff, including cooks, pastry cooks, pizza makers, artisans, baristas, sales associates, event staff, servers, bussers, food runners, hosts, and bartenders. The role requires flexibility, strong availability, and accurate scheduling availability. Candidates can attend on-the-spot interviews during the September 8–9, 2026 job fair in West Palm Beach.

Eataly is hiring restaurant professionals for multiple roles, including QSR lead, barista, sales associate, cooks, host, assistant general manager, sous chef, baker, cheesemonger, and pizza lead. Employees provide high-quality food, beverage, hospitality, and guest service in a high-volume Italian marketplace. Candidates should have at least one year of restaurant experience, basic computer skills, strong communication, and preferably a high school diploma.