Eataly

HQ
Turin
Total Offices: 3
2,871 Total Employees
Year Founded: 2007

Eataly Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers disability insurance

Provides a pension

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Provides family medical leave

Offers generous parental leave

Offers performance bonuses

Offers employee discounts

Company Culture

Provides commuter benefits

Provides a mobile phone discount

Provides free snacks and drinks

Utilizes a flexible work schedule

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers gym membership

Offers generous PTO

Provides paid sick days

Provides paid holidays

Provides bereavement leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Recently posted jobs

2 Days AgoSaved
Hybrid
New York, NY, USA
Food • Hospitality
Leads day-to-day operations across assigned Eataly Caffe locations, overseeing guest experience, staffing, management development, financial performance, food safety, inventory, scheduling, and operational standards. Coaches teams, improves processes, manages corrective actions, supports new openings, and partners with corporate functions to achieve business and hospitality goals. This is a hands-on, on-site leadership role requiring flexible scheduling and travel to Eataly locations.
2 Days AgoSaved
In-Office
King of Prussia, PA, USA
Food • Hospitality
Leads daily operations for Eataly’s Salumi and Formaggi department, supervising and training staff, managing inventory and orders, coordinating production, maintaining food quality and safety standards, analyzing financial performance, and assisting guests with product selection. The role also includes weighing, labeling, packaging, and preparing products while ensuring efficient department operations.
5 Days AgoSaved
In-Office
West Palm Beach, FL, USA
Food • Hospitality
Prepares, packages, receives, stocks, and merchandises cheese products in Eataly’s fresh market department. Assists guests with product selection, provides cheese knowledge, weighs and labels products, maintains attractive displays, rotates inventory using FIFO standards, monitors supplies, operates commercial equipment and cash registers, and keeps the workstation clean.