Teams at Easton Porter Group

Supervise event staff through setup, service, and breakdown while ensuring Banquet Event Order execution and venue standards. Lead pre-event briefings, coordinate with culinary, bar, service, and event teams, support guest and vendor needs, monitor supplies and service areas, document incidents, and provide post-event feedback. The role requires calm, professional leadership during fast-paced weddings and private events, including evenings, weekends, and holidays.