Teams at Dusit Thani Guam Resort

Greet and assist spa guests as the facility's first impression; manage bookings, act as concierge, provide efficient courteous service, and perform administrative and clerical tasks to support spa departments.

Oversee Food Safety Management System (FSMS): implement and maintain procedures, lead FSMS team, run internal audits, investigate non-conformities and foodborne incidents, deliver training, coordinate vendor visits, control documentation, and report system effectiveness to General Manager.

Support the Director of Marketing Communications with hotel marketing and events, including advertising, direct and online marketing, event planning and organization, budgeting, campaign execution, performance review, and measurement while following brand standards and tools.