Teams at Diversified Foods & Seasonings, LLC

Lead QA and Sanitation teams to ensure regulatory, customer, and internal quality standards. Oversee food safety programs, audits, lab operations, complaint investigations, corrective actions, QA budgeting, inventory, and KPI reporting to maintain compliance with HACCP, FSMA, USDA, FDA, and GFSI.

Lead and coordinate daily production activities to meet schedules, quality, safety, and productivity targets. Supervise and develop staff, ensure GMP/HACCP compliance, track production metrics, drive process improvements, and collaborate with QA and Maintenance.