Teams at Diversified Foods & Seasonings, LLC

Supervises daily production operations, leading employees and ensuring safety, quality, productivity, GMP, and HACCP compliance. Monitors production performance, maintains operational records, coordinates with Quality Assurance and Maintenance, supports scheduling and staffing, trains team members, and implements process improvements to reduce waste and increase efficiency.

Leads integrated production planning across multiple manufacturing sites by translating demand into production schedules, optimizing inventory, identifying capacity and material constraints, and supporting S&OP. Collaborates with Procurement, Operations, Sales, Quality, and Finance while driving continuous improvement through Lean, Six Sigma, and related tools.

Oversee daily food manufacturing operations, leading production teams and supervisors while ensuring safety, quality, regulatory compliance, staffing, scheduling, and productivity. Drive continuous improvement, resource allocation, root-cause investigations, corrective actions, employee training, and performance management. Collaborate with Maintenance, QA, Warehouse, and Scheduling to maintain efficient plant operations and accurate production reporting.