Jobs at Diamond Mountain Casino & Hotel

Assists the Food & Beverage Manager with casino restaurant, bar, and kitchen operations; budgeting, cost control, inventory, staffing, training, scheduling, service standards, compliance, and profitability. Supervises food and beverage staff, supports events and promotions, maintains quality and sanitation standards, and serves as Manager-on-Duty when needed. Requires flexible availability, gaming licensure, successful screening, and the ability to work in a demanding casino environment.

Invite candidates to submit an application to keep on file for 90 days when an open position isn't listed.