Teams at DeSoto Health and Rehab

Provides administrative and clerical HR support, including recruitment, hiring, onboarding, background checks, personnel records, training and credential tracking, employee education, and regulatory compliance. Maintains confidential employee files and HR information in Paycom, monitors documentation, supports facility survey readiness, and reports missing or expired records. Requires strong organization, communication, attention to detail, confidentiality, computer proficiency, a high school diploma or equivalent, and Microsoft Excel experience.

Conducts resident nutritional assessments, care plans, progress documentation, and nutritional education. Coordinates with nursing, interdisciplinary care teams, and a consultant registered dietitian. Supervises dietary staff, including cooks and aides; oversees food production, sanitation, storage, tray service, safety, quality assurance, and staff training. Maintains nutritional records, MDS documentation, diet requisitions, and resident files while supporting efficient dietary department operations.

Prepare and serve resident meals following safe, sanitary procedures and prescribed portions; operate, clean, and sanitize food service and dishwashing equipment; set up and deliver meal trays; perform scheduled cleaning duties; assist with special functions, training, infection control, safety/fire drills, and monitoring; maintain effective working relationships and follow modified diet preparation and serving techniques.