Teams at Derstine's Inc.

Manage day-to-day warehouse and distribution operations including receiving, picking, inventory control, routing, fleet and staff management. Ensure food-safety compliance (SQF/HACCP), lead process improvements (LEAN/Kaizen), maintain KPIs, schedule carriers, and oversee safety, security, and equipment maintenance. Recruit, train, and discipline staff; operate PIT equipment and support SAP implementation.