Teams at Davis Food Co-op

Assist customers with selecting specialty foods, provide product recommendations, maintain attractive and fresh displays, monitor inventory, restock products, support promotions and tastings, and uphold cleanliness and food safety standards. The role requires strong customer service, teamwork, product interest, and flexibility for varied shifts, weekends, and holidays.

Prepare and serve deli foods such as meats, cheeses, salads, and sandwiches while providing helpful customer service. Maintain food quality, cleanliness, organization, and safety standards; restock supplies, monitor inventory, perform basic pricing and portion calculations, and collaborate with team members during busy periods. Flexible availability, including weekends and holidays, is required.