The Assistant General Manager leads operations in a restaurant/entertainment venue, focusing on financial performance, guest experience, and staff management while working in fast-paced environments.

The Senior Operations Manager oversees business operations, promotes team relations, analyzes financial performance, and ensures exceptional guest experiences in a dynamic restaurant environment.

The Amusements Manager leads Game Technicians to ensure arcade games are in optimal condition, while providing excellent guest service and maintaining safety standards.

The Winner's Circle Staff ensures a positive experience for guests by providing assistance, delivering food and drinks, and maintaining the environment. Responsibilities include communication with guests, inventory management, and supporting team members in a fast-paced setting.

As the Amusement Manager, you'll lead a team of technicians, ensuring arcade games are operational and providing excellent guest experiences in a fast-paced environment.

The Deposits staff assist management with money control, including cash handling, paperwork reconciliation, and ensuring a clean environment.

The Bar Back assists Bartenders by ensuring the bar area is clean, stocked, and providing support for prompt service, while maintaining guest satisfaction and adhering to safety protocols.

Deposits staff assist management in controlling money flow, provide administrative support, conduct reconciliations, and ensure accurate handling of cash transactions.

Assists bartenders by maintaining a clean bar area, stocking supplies, ensuring guest satisfaction, and supporting service operations.

The Payroll Administrator coordinates payroll processing tasks, maintains employee data, and serves as the primary contact for payroll inquiries.

The Senior Manager, Payroll Tax oversees payroll tax operations, ensuring compliance, managing audits, and optimizing processes across a multi-state environment.

The Assistant General Manager leads restaurant operations, manages staff training, improves guest experiences, analyzes financials, and ensures positive employee relations, all while maintaining high operational standards.

The Amusement Manager leads a team of Game Technicians to ensure arcade games operate effectively while providing excellent guest service in a fast-paced environment.

The Assistant General Manager leads operations in a restaurant/entertainment setting, oversees staff, manages budgets, and ensures a positive guest experience while promoting employee relations and training.

The Deposits staff manages money flow, provides administrative support, conducts reconciliations, assists management, and ensures organization of the deposits area.

Assists bartenders in maintaining a clean and stocked bar, delivers food, checks on Guests, and adheres to safety policies while ensuring Guest satisfaction.

The Operations Manager will lead a team in a dynamic restaurant environment, ensuring exceptional guest experiences and operational standards.

The General Manager leads operations, manages a diverse team, analyzes financial reports, maintains standards, and ensures exceptional customer service.

The Senior Manager leads strategic initiatives and operational standards to enhance business results in restaurant/hospitality settings, ensuring exceptional guest experiences.

The Sales Manager drives event revenue through consultative selling, client retention, and developing sales strategies while leading a high-performing sales team.