Dave & Buster's

HQ
Dallas
Total Offices: 4
11,243 Total Employees
Year Founded: 1982

Dave & Buster's Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers occupational accident insurance

Offers disability insurance

Offers supplemental life insurance

Offers accidental death & dismemberment insurance

Provides adoption assistance

Offers generous parental leave

Provides family medical leave

Offers company equity

Offers employee discounts

Offers employee stock purchase plan

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers dependent care

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides bereavement leave

Offers unpaid extended leave

Provides paid sick days

Provides military leave

Company Culture

Utilizes a flexible work schedule

Provides free snacks and drinks

Offers legal assistance

Provides a mobile phone discount

Career Growth + Development

Job training & conferences

2 Days AgoSaved
In-Office
Tyler, TX, USA
News + Entertainment
Lead and supervise front-of-house or back-of-house operations to improve business results. Manage staffing, training, guest experience, financial performance (revenue, COGS, labor), safety, and adherence to operating standards in a fast-paced restaurant/entertainment environment.
2 Days AgoSaved
In-Office
Tyler, TX, USA
News + Entertainment
Lead and coach game technicians to maintain and repair arcade and VR equipment, ensure preventative maintenance and 100% gameplay availability, create a safe and sanitary guest environment, hire/train staff, and deliver excellent guest service in a fast-paced restaurant/entertainment setting.
3 Days AgoSaved
In-Office
Bayamón, PRI
News + Entertainment
Prepare and cook menu items to specification, follow recipes and prep sheets, operate kitchen equipment, maintain station cleanliness and sanitation, control food cost and storage, assist team members, communicate clearly, and work flexible schedules including days, nights and weekends.