Dairy Queen
Dairy Queen Benefits Overview
Compensation + Benefits
Provides adoption assistance
Offers generous parental leave
Offers disability insurance
Offers occupational accident insurance
Offers charitable contribution matching
Offers accidental death & dismemberment insurance
Offers performance bonuses
Offers employee discounts
Work-Life Balance + Wellbeing
Offers company-sponsored outings
Offers generous PTO
Provides paid sick days
Offers unpaid extended leave
Offers paid volunteer time
Provides bereavement leave
Career Growth + Development
Provides customized development tracks
Job training & conferences
Company Culture
Utilizes a flexible work schedule
Office is pet friendly
Provides free snacks and drinks
Offers diversity-based Employee Resource Groups
Recently posted jobs
Food
Leads APAC supply chain strategy and support for Dairy Queen franchisees, ensuring supply continuity, supplier performance, product approvals, cost optimization, and regulatory compliance. Develops regional and local supplier networks, sourcing and distribution strategies, corrective action plans, and new-market supply chains. Collaborates with franchisees, vendors, and cross-functional teams to support marketing launches, new products, and expansion across APAC markets.
Food
Leads Dairy Queen’s CRM marketing strategy across email, push notifications, SMS/MMS, and app messaging. Manages campaign planning, calendars, automation, testing, creative review, compliance, performance reporting, and process improvement. Partners with internal teams, agencies, vendors, and customer support to execute campaigns that increase engagement, visits, sales, and brand loyalty.
Food
Develops and manages new Dairy Queen food products from ideation through testing and specification approval. Collaborates with suppliers, vendors, and cross-functional teams to troubleshoot production challenges, evaluate products, reduce costs, and ensure quality. Leads product exploration sessions, analyzes consumer and market feedback, and manages multiple concurrent projects. Requires food science expertise, strong communication, project management, analytical and sensory evaluation skills, and the ability to work in laboratory and factory environments.
