Cunningham Restaurant Group Benefits Overview

Ensures accurate, complete, and well-presented food orders move efficiently from the kitchen to guests. Inspects dish quality, coordinates timing, verifies tickets and special requests, communicates with kitchen and service staff, maintains the expo station, and supports restaurant cleanliness. Requires strong attention to detail, teamwork, food safety knowledge, composure under pressure, and the ability to stand, move, and occasionally lift trays weighing up to 30 pounds.

Inspect and verify dishes for quality, accuracy, garnish, and presentation. Coordinate timing between kitchen and servers to ensure meals are complete and served at correct temperatures. Communicate special requests, maintain expo station cleanliness and supplies, assist with clearing, and support kitchen and service staff during busy periods.

Coordinate timing and quality of plated food between kitchen and servers, verify order accuracy and presentation, communicate special requests, maintain expo station cleanliness, and assist with general restaurant upkeep to ensure a smooth dining experience.