Creative Dining Services

HQ
Zeeland
625 Total Employees
Year Founded: 1990

Creative Dining Services Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers disability insurance

Offers accidental death & dismemberment insurance

Offers dental insurance

Offers vision insurance

Offers health insurance

Offers Health Savings Account (HSA)

Provides family medical leave

Offers generous parental leave

Offers performance bonuses

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Provides military leave

Provides paid holidays

Provides bereavement leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

Company Culture

Utilizes a flexible work schedule

Provides free snacks and drinks

4 Days AgoSaved
In-Office
Holland, MI, USA
Food • Hospitality
Lead front-of-house closing shifts in a campus dining setting: ensure menu accuracy and allergen labeling, monitor food temps, restock, complete closing checklists, support staff, resolve service issues, and communicate with supervisors and kitchen staff.
10 Days AgoSaved
In-Office
Sioux Center, IA, USA
Food • Hospitality
Provides administrative support for a university dining services operation, including greeting visitors, answering calls, filing, correspondence, record keeping, employee onboarding, HR documentation, employee file maintenance, basic accounting support, and confidential information handling. The role supports management, employees, students, and guests while coordinating multiple office tasks professionally and accurately.
15 Days AgoSaved
In-Office
Holland, MI, USA
Food • Hospitality
Provides catering support for coffee breaks, receptions, and campus events by setting up, serving food and beverages, preparing alcoholic and non-alcoholic drinks, interacting professionally with guests, and cleaning up. The role requires daytime availability, at least one year of bartending experience, and preferably one year of food service or catering experience.