Teams at Copeland's of New Orleans

Manage daily restaurant operations supporting the General Manager: enforce standards and recipes, control inventory and costs, recruit and develop staff, maximize productivity, ensure guest satisfaction, and maintain cleanliness and safety.

Provide friendly curbside and to-go service: receive and package orders, ensure food quality and presentation, process payments, maintain cleanliness and safety, and work closely with the team while following training and guest-service standards.

Provide friendly, efficient curbside and to-go service: receive and verify orders, assist guests, maintain cleanliness and safety, support team operations, and participate in training to deliver high-quality takeout experiences.