Teams at Convalarium Care Center

Oversee daily dietary operations in a healthcare/long-term care facility: supervise and train staff, ensure meal preparation meets dietary and safety standards, manage inventory and menu planning, maintain compliance and documentation, and communicate with residents and families.

Manage and maintain staff schedules for a long-term care/assisted living facility, handle absences and last-minute coverage, track attendance and time-off, coordinate with nursing and HR, support recruitment and onboarding, ensure compliance with labor laws and care ratio requirements, and respond to emergency staffing needs including on-call rotation.

Manage resident account billing and collections, direct business office staff, maintain financial records and compliance, prepare financial reports, handle Medicaid/insurance billing, and support administrative and resident-rights processes in a long-term care facility.