Teams at Compass Health, Inc.

The Dietary Aide prepares and serves meals, assists residents during dining, cleans the dining area, and maintains kitchen organization while working collaboratively with staff.

The Dietary Aide prepares the kitchen, assists in meal service, manages inventory, cleans equipment, washes dishes, and participates in meetings.

The Director of Nursing leads the clinical team, ensuring high-quality care while overseeing nursing operations, staff training, and regulatory compliance.