Teams at Collège Boréal

Manages student life and alumni association initiatives across College Boreal campuses. Oversees student governance, leadership programming, events, services, alumni engagement, partnerships, budgets, personnel, reporting, and strategic planning. Promotes Francophone culture, student participation, inclusion, and institutional priorities while coordinating with internal departments, campuses, students, graduates, faculty, community partners, and external stakeholders.

Teaches face-to-face courses in culinary arts, specifically pastry and baking techniques. Plans instruction and student assessments, supports student learning, monitors health and safety procedures, stays current with industry and program developments, contributes to curriculum improvement and committees, and applies leadership and professional expertise in the college learning environment.

Provide high-level technical support for nursing teaching labs and simulation, prepare equipment and demonstrations, supervise and assess student techniques, manage inventory/purchases, perform minor maintenance, schedule simulation resources, and collaborate with faculty to optimize lab operations.