Teams at Coalinga Regional Medical Center

Prepare beverages and nourishments, assist tray line and portioning, perform dishwashing and kitchen cleaning, follow menus and recipes, ensure food safety and sanitation, rotate stock, and support Dietary Service Manager and Cook duties as assigned.

Provide diagnostic ultrasound exams for adults, explain procedures and obtain consent, follow radiation safety and infection-control protocols, document care, maintain equipment and exam rooms, participate in quality improvement and adhere to hospital policies and ethics.

Maintain a safe, clean environment in patient-care areas under EVS Supervisor direction. Perform routine and terminal cleaning, handle waste disposal, follow infection-control and safety procedures, maintain supplies and equipment, attend trainings, and communicate with nursing staff.