Teams at Cimarron Casino Enterprises

Maintain and clean kitchen, storage, and food-prep areas; operate and maintain food service equipment; stock and haul trash; report malfunctions; follow regulatory, casino, and internal control standards; provide courteous customer service and support employee training and a positive work environment.

Monitor casino floor using CCTV/audio equipment to detect theft, cheating, safety hazards, and policy violations. Maintain logs, digital evidence, and written incident reports. Cooperate with management and other departments, operate surveillance control room systems, and complete required training while adhering to confidentiality and gaming licensing requirements.