Teams at Cimarron Casino Enterprises

Supervises food and beverage operations during an assigned casino shift, ensuring efficient grille service, guest satisfaction, regulatory compliance, staffing, employee performance, and safety standards. Assists with scheduling, training, performance feedback, employee relations, guest complaints, and personnel recommendations. Requires a high school diploma or GED, strong communication skills, applicable certifications, and Point-of-Sale experience.

Monitors casino operations using CCTV and audio/video equipment to detect theft, cheating, safety hazards, criminal activity, and regulatory violations. Documents observations, maintains logs and digital evidence, oversees currency transportation, and prepares accurate incident reports. The officer protects casino assets, maintains confidentiality, operates surveillance systems, collaborates with management and departments, and works assigned shifts including nights, weekends, and holidays.

Performs light and heavy cleaning duties to maintain assigned tribal facilities, including restroom sanitation, floor care, trash removal, dusting, window cleaning, furniture movement, and supply replenishment. Monitors hazardous-material and bloodborne-pathogen information, reports repair or mechanical issues, and follows workplace safety procedures. Requires physical activity, lifting up to 50 pounds, a drug test, background check, and bondability.