Teams at Chinook Winds Casino Resort

Oversees HR activities including recruitment, performance management, and employee relations. Guides team development and advises on policy matters, ensuring compliance and strategic planning.

Assist the Food & Beverage Manager in overseeing operations of food and beverage outlets, staff management, customer service, and compliance with standards.

Supervise daily operations of all food and beverage outlets, manage and train staff, enforce service and safety standards, control inventory and costs, handle cash reconciliation and guest complaints, and support F&B Manager in execution of promotions, schedules, and regulatory compliance.