Teams at Chicken Ranch Casino Resort

Cleans and sanitizes kitchen areas, dishes, utensils, equipment, floors, and appliances. Handles trash removal, supply stocking, delivery orders, storage organization, and kitchen equipment issue reporting. Supports prep cooks, catering, special events, and daily food and beverage operations while following safety procedures and maintaining cleanliness standards.

Cleans and sanitizes kitchen areas, dishes, cookware, equipment, floors, and storage spaces. Handles trash, stocks supplies, assists with deliveries, supports catering and special events, and helps prep cooks as needed. Reports faulty equipment, follows safety and chemical-handling procedures, maintains organized work areas, and provides reliable support to kitchen and food service operations.

Oversee uniform room operations, including purchasing, inventory, laundering, storage, issuance, maintenance, vendor coordination, and order fulfillment. Supervise and develop team members, manage schedules, quality controls, safety standards, records, expenses, purchasing recommendations, and reporting. Provide internal guest service, maintain equipment and chemical supplies, enforce uniform standards, and support hiring, training, performance management, and departmental procedures.