Teams at Charcuterie Artisans

Supports manufacturing operations through workforce planning, staffing coordination, labor and overtime analysis, budget tracking, waste and yield reporting, documentation approvals, payroll support, and continuous improvement. Partners with Operations, HR, Finance, Quality, and Production leadership to improve labor efficiency, control costs, maintain reporting accuracy, and support compliance across manufacturing and office environments.

Provides front-office, HR, safety-training, general administrative, and basic IT support at a food manufacturing facility. Responsibilities include visitor coordination, onboarding, employee recordkeeping, training documentation, scheduling, office supplies, document preparation, event support, and basic technology troubleshooting. The role serves employees, visitors, vendors, contractors, and site leadership while maintaining confidentiality and compliance with safety, food safety, GMP, and PPE requirements.