Teams at Cescaphe Event Group

Oversee daily tasting room operations, lead and train staff, deliver exceptional guest service, coordinate tastings and private events, drive sales, manage inventory and ordering, ensure health and safety compliance, analyze financial performance, support promotional campaigns, and handle customer feedback. Requires hospitality management experience, event planning expertise, beverage knowledge, and proficiency with hospitality software and Microsoft Office.

Create custom wedding and event floral designs — bouquets, centerpieces, boutonnieres, and large installations. Condition and manage flowers and inventory, collaborate with sales and event teams, prepare mock-ups, support onsite setup/teardown, and adhere to safety, sanitation, and production schedules.

Create customized floral arrangements and event installations for weddings and bridal events following recipes and brand guidelines. Collaborate with sales, event designers, and warehouse teams to prepare, transport, and execute installations on schedule, ensuring high-quality results and client satisfaction.