Teams at Cayuga Milk Ingredients, LLC

Support plant accounting for dairy manufacturing: cost accounting, inventory control, raw milk tracking, reconciliations, month-end close, yield and loss analysis, budgeting, ERP data validation, audit support, and process improvements.

Lead and execute quality and food safety strategy for a dairy manufacturing plant. Oversee QA, food safety, regulatory compliance, lab operations, HACCP/SQF programs, root cause analysis, training, and KPI-driven continuous improvement. Manage QA/lab staff, budgets, and cross-functional collaboration to ensure product quality, safety, and international shipment readiness.

Senior executive responsible for enterprise-wide quality, food safety, regulatory compliance, and laboratory operations for a dairy manufacturer. Sets strategy, governance, and KPIs; leads HACCP/SQF and testing programs; serves as regulatory contact; oversees incident root cause and corrective actions; manages QA/lab teams, budget, training, and cross-functional alignment to enable growth and protect brand reputation.