Teams at CarDon & Associates

Prepares and serves meals according to residents’ dietary plans, follows portion and delivery instructions, maintains kitchen and dining-area sanitation, and assists residents during mealtimes. Collaborates with dietary and nursing staff to support nutritional needs, food safety, resident satisfaction, and compliance with health regulations.

Prepares, serves, and delivers meals according to residents’ dietary plans and care needs. Maintains kitchen, dining areas, equipment, and utensils in accordance with sanitation and safety standards. Collaborates with dietary and nursing staff, supports residents during meals, and provides patient, respectful service in a senior living and skilled nursing environment.

The Human Resources Generalist partners with healthcare management and clinical teams on employee relations, performance management, recruiting, onboarding, payroll data, benefits administration, workforce planning, HR metrics, training, and compliance. The role supports healthcare-specific workforce needs and helps ensure HR practices promote employee engagement, regulatory compliance, resident safety, and high-quality care. Responsibilities include interviewing, hiring, job fairs, conflict resolution, and advising leaders on HR strategies.