Teams at Campbell Oil Company

Lead performance, execution, compliance, training, and growth of branded foodservice programs across multiple franchise concepts. Ensure brand and franchise standards through regular store visits, inspections, KPIs, corrective actions, training rollouts, launches, and cross-functional collaboration to drive sales, margin, food safety, inventory control, and consistent customer experience.

Provide friendly customer service, operate cash register/POS, stock and organize merchandise, maintain store cleanliness and food safety, monitor inventory, assist with opening/closing, handle customer issues, and follow company policies.

Provide friendly customer service, operate POS/cash registers, stock and organize merchandise, maintain store cleanliness and food safety, handle transactions and customer concerns, and assist with opening/closing and inventory monitoring.